ORDER ONLINE FOR PICK-UP.
Come down to the pizza window for slices + pies TO-GO, 12-close.
Hit the tavern for cocktails + dinner @5PM.

FIND US @ 1152 MAGAZINE ST.
504-603-7771
info@st.pizza

NO RESERVATIONS
**WE ARE CASHLESS**


GET A GIFT CARD HERE.

PIZZA WINDOW
Sun + Wed: 12-9
Thurs – Sat : 12-10
Mon + Tues: CLOSED

TAVERN
Sun + Wed: 5-9
Thurs – Sat : 5-10
Mon + Tues: CLOSED

MERCH IS HERE. T-SHIRTS + HOODIES.

MERCH IS HERE. T-SHIRTS + HOODIES.

MERCH IS HERE.
T-SHIRTS + HOODIES FOR YOU.

FAQs

WHAT ARE YOUR HOURS? We are open Wednesday to Sunday and closed Monday and Tuesday. The pizzeria is open 12-close, and the tavern is open 5 to close every day we’re open.

CAN I ORDER ONLINE? Yes, online ordering is available here. Salads, wings, chicken parm, eggplant parm, the meatball, fries, cookies, and tiramisu are available to-go after 5PM Wednesday to Friday and at 12PM on Saturday and Sunday. Who dat!

HOW DOES ORDERING WORK? All in-person, to-go orders are taken at the pizza window. To-go orders are for takeout only. You are welcome to eat at the slice counter, outside at our tables, or at our sibling wine shop + bar Patron Saint, right next door.

WHAT’S GOING ON AT THE TAVERN? The tavern is our full-service restaurant and bar behind the pizzeria. It opens at 5PM every day we’re open. It’s a dark, cozy red sauce joint where you can order full pies, chicken parm, meatballs, cocktails, wine by the glass/bottles + more. Our full tavern menu can be found just below this FAQ. Slices + takeout are not permitted in the tavern.

ARE KIDS ALLOWED IN THE TAVERN? Yes, absolutely. We love kids and well-behaved parents.

CAN I ORDER/TAKE SLICES IN THE TAVERN? We do not serve or allow slices in the tavern. We do however have whole pies (18 inches) and bar pies (14 inches).

DO YOU TAKE RESERVATIONS? We do not. The tavern is on a first-come basis, and we take names at the door. You are always welcome to hang out at our sibling wine shop + bar Patron Saint next door while you wait.

DO YOU TAKE LARGE PARTIES? We do not seat parties over 6 people. If you have a party larger than 6, please email us at info@st.pizza.

DO YOU BOOK PRIVATE PARTIES? We love private parties. Email us at info@st.pizza.

WHAT IS YOUR HEALTH & WELLNESS CHARGE? We charge 3.5% on all tavern bills. We set this aside for our team for emergencies and work-related healthcare.

SLICE WINDOW + TO-GO

PIZZA

BY THE SLICE OR 18”  PIE

MUSHROOM 4     ONION 2     PEP or SAUSAGE  7
*ADD CALABRIAN CHILE HONEY 2*

UPSIDE DOWN MARGHERITA  5 | 28
fresh + regs mozz, parm, pec, tomato, basil

BOARDWALK  5 | 30
fresh + regs mozz, parm, pec, tomato, basil

PEPPERONI  6 | 35
THICK-cut pep, fresh + regs mozz, parm, pec, tomato, basil

SAUSAGE  6 | 35
homemade fennel sausage, fresh + regs mozz, parm, pec, tomato basil, fennel dust

TOMATO PIE  4.5 | 25
tomato, garlic confit, oregano, red pepper, basil, fennel dust

BIANCA  5.5 | 30
fresh + regs mozz, parm, pec, sweet ricotta, garlic confit, basil

GREEN PIE  6 | 35
seasonal greens, fresh + regs mozz, parm, pec, sweet ricotta, garlic confit, basil, Calabrian chile oil

APPETIZERS

WED-FRI: AVAILABLE AFTER 5PM
SAT + SUN: AVAILABLE 12PM-CLOSE

THE MEATBALL   17
red sauce, veal, pork, beef, basil, parm, 7oz

CALABRIAN BUFFALO WINGS  16
seasoned, sauced chicken, blue-ranch dressing, celery, carrots

FRENCH FRIES  10
crispy-crunchy + red aioli 

SALAD

CAESAR  16
little gem, Calabrian chile focaccia crumbs, anchovy, parm, lemon

ITALIAN CHOPPED  18

iceberg, romaine, radicchio, red onion, peppers, olives, provolone, salami toscana, rosemary ham

SHARE

CHICKEN PARM  21
crispy breaded, mozzarella, red sauce

EGGPLANT PARM  18
crispy breaded, mozzarella, ricotta, red sauce

SAUSAGE RIGATONI  20
homemade fennel sausage, peas, vodka sauce

DESSERT

SOFTSERVE GELATO 5
vanilla, biscoff crumble

TIRAMISU 15
a shareable classic
mascarpone, ladyfingers, coffee liqueur

THE PERFECT CHOCOLATE CHIP COOKIE 4.75

TAVERN MENU

APPETIZERS

MARINATED OLIVES   9
olive mix, orange, lemon, herbs, garlic

THE MEATBALL   17
red sauce, veal, pork, beef, basil, parm, 7oz

CALABRIAN BUFFALO WINGS  16
seasoned, sauced chicken, blue-ranch dressing, celery, carrots

FRENCH FRIES  10
crispy-crunchy + red aioli 

SALAD

CAESAR  16
little gem, Calabrian chile focaccia crumbs, anchovy, parm, lemon

ITALIAN CHOPPED  18

iceberg, romaine, radicchio, red onion, peppers, olives, provolone, salami toscana, rosemary ham

SHARE

THE MEATBALL & SPAGHETTI  23
red sauce, veal, pork, beef, basil, parm

CHICKEN PARM  21
add spaghetti 6
crispy breaded, mozzarella, red sauce

EGGPLANT PARM  18
crispy breaded, mozzarella, ricotta, red sauce

SAUSAGE RIGATONI  20
homemade fennel sausage, peas, vodka sauce

VEG

BROCCOLI RABE  9
garlic, lemon, red pepper

FROZEN DRINK

POMEGRANATE FROZEN ITALIAN ICE  15
gin, grenadine, lemon, orgeat

PIZZA

BAR PIE 14”  |  LARGE 18” 

MUSHROOM 2.5 | 4     ONION 3 | 2     PEP or SAUSAGE  5 | 7
*ADD CALABRIAN CHILE HONEY 2*

UPSIDE DOWN MARGHERITA  20 | 28
fresh + regs mozz, parm, pec, tomato, basil

BOARDWALK  22 | 30
fresh + regs mozz, parm, pec, tomato, basil

PEPPERONI  25 | 35
THICK-cut pep, fresh + regs mozz, parm, pec, tomato, basil

SAUSAGE  25 | 35
homemade fennel sausage, fresh + regs mozz, parm, pec, tomato basil, fennel dust

TOMATO PIE  18 | 25
tomato, garlic confit, oregano, red pepper, basil, fennel dust

BIANCA  22 | 30
fresh + regs mozz, parm, pec, sweet ricotta, garlic confit, basil

GREEN PIE  25 | 35
seasonal greens, fresh + regs mozz, parm, pec, sweet ricotta, garlic confit, basil, Calabrian chile oil

*ADD CALABRIAN CHILE HONEY 2*

DESSERT

SOFTSERVE GELATO 7
vanilla, whipped coffee, biscoff crumble

BUTTERSCOTCH BUDINO  12
butterscotch pudding, salted caramel, biscoff, whipped cream

TIRAMISU 15
a shareable classic
mascarpone, ladyfingers, coffee liqueur

THE PERFECT CHOCOLATE CHIP COOKIE 4.75

3.5% Health & Wellness fee is added to all tabs in tavern

DRINKS

COCKTAILS

HOUSE MARTINI  14
gin or vodka, vermouth

COSMOPOLITAN  15
vodka, house orange, lime, cranberry

ESPRESSO MARTINI  17
Irish whiskey, housemade coffee liqueur, espresso

MARGARITA  12
blanco tequila, house orange, lime, agave

NEGRONI  13
gin, vermouth, red bitter

ST. SPRITZ  13
white vermouth, quinquina, elderflower, mountain berry, bubbles

SICILIAN MULE 13
Aperitivo Mazzura, Punt e Mes, Cocchi di Torino

ADONIS  16
fino sherry, Carpano Antica vermouth, rye, orange bitter

SAZERAC  14
Sazerac rye, Peychaud’s absinthe

POMEGRANATE FROZEN ITALIAN ICE  15
gin, grenadine, lemon, orgeat

DIGESTIVI

IL GUSTO di AMALFI LIMONCELLO 16
MONTENEGRO  13
NONINO QUINTESSENTIA 16
SIRENE 13
MELETTI  8
ZUCCA RABARBARO  17
FACCIA BRUTTO “CARCIOFO”  15
CYNAR  10
FORTHAVE NOCINO  15
TEMPUS FUGIT “FERNET del FRATE” 18
UNDERBERG   3
Il MOSCATO di NONINO GRAPPA  20
AVERNA  12
BRAULIO  12
FRED JERBIS  “16” 17
BIGALLET CHINA-CHINA 14
AMARO SIBILLA  18
VARNELLI DELL’ERBORISTA  15

BEER

ALMOND 22 BREWERY PINK PEPPERCORN   9
MODELO ESPECIAL 4
LONE PINT BREWERY YELLOW ROSE IPA  6
BIRRA MORETTI  7
REISSDORF KÖLSCH  7
DOLOMITI PILS  9
AYINGER OCTOBERFEST  9

WINE

SPARKLING

CANEVA DA NANI “EL VIN COL FONDO” PÉT-NAT  16 | 42
Prosecco | Veneto, Italy NV
*FRESH, CRISP BUBBLE FOR PIZZA BIANCA*

LINI 910 “LAMBRUSCA ROSÉ”  12 | 39
Lambrusco | Emilia-Romagna, Italy NV
*DRY RASPBERRY SNAP*

FONDO BOZZOLE “GIANO” LAMBRUSCO  13 | 42
Lambrusco Salamino | Lombardy, Italy 2022
*DEEP PURPLE & LUSCIOUS*

WHITE

LA RAIA “GAVI”  16 | 49
Cortese | Piedmont, Italy 2023
*GREEN HERB CRUNCH, EVENING AIR CRISP*

TENUTA MACCAN “PINOT GRIGIO"  14 | 45
Pinot Grigio | Friuli, Italy 2023
*CURVY FRUIT, SOLARIUM WARMTH*

ORANGE

CANTINA MARILINIA TENUTA dei FOSSI “SIKELE”  13 | 42
Grecanico | Sicily, Italy 2021
*SPICY, SUNBURNT EARTH & ORANGE PEEL*

ROSÉ

MONTEMELINO “ROSATO”  15 | 46
Ciliegiolo | Umbria, Italy 2021
*SOFT PINK SUMMER SUNSET*

RED

TENUTA la PERGOLA “IL GOCCETTO”  13 | 41
Brachetto + Barbera | Piedmont, Italy 2021
*FRESH ROSE, CHILLED ELEGANCE*

TENUTA il NESPOLO “VINO da SETE” 1L  15 | 51
Barbera, Freisa, Sangiovese | Piedmont, Italy 2023
*CRUNCHY RUBY FRUIT, PIZZA WINE AMORE*

MONTENIDOLI “IL GARRULO” CHIANTI  16 | 49
Tuscany, Italy 2021
*RUBY-RED BEAUTY, SOFT GRIP, OLD-SCHOOL CO-FERMENT*

LUIGI FERRANDO “LA TORRAZZA”  17 | 55
Nebbiolo + Barbera | Piedmont, Italy 2022
*LINZER TORTE, CRUSHED BRAMBLE*

BOVE MARSO “MONTEPULCIANO d’ABRUZZO  15 | 45
Montepulciano | Abruzzo, Italy 2022
*DARK FRUIT, SOFT LEATHER, CLASSIC*

NON-ALCOHOLIC

JUNGLEBIRD  14
zero-proof rum + aperitivo liqueur, lime, pineapple

WINTER ROOTS  14
zero-proof tequila + carrot shrub, lemon, maple

SHIRLEY TEMPLE  5
SPRECHER ROOT BEER   4
FENTIMAN’S GINGER BEER   4
BALLADIN SPUMA NERA RHUBARB SODA  8
PHONY NEGRONI  9
EINBECKER NON-ALC  6

GET IN TOUCH: INFO@ST.PIZZA

504-603-7771

St. Pizza

St. Pizza

A Pizzeria + Tavern in New Orleans

WE ARE HERE, NEW ORLEANS. COME AND GET THE PIZZA.

SOME NICE THINGS PEOPLE HAVE SAID ABOUT US:

THE NEW YORK TIMES called us one of the 22 Best Pizza Places in America.

VOGUE gave us + Patron Saint a shout out.

Gordon Ramsey likes us too.